Description
Description
Since 1947 Premium Natural Unflavored Unsweetened Unfortified Nothing Added Naturally Delicious Suitable for Vegetarians Dietary Supplement A completely natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids. B-complex vitamins and minerals. Source: Most Brewer’s Yeasts are derived from the fermentation of beer: Such fermentation involves using grain (such as rice or wheat). malt. active yeast and the dried flowers of hops. The addition of hops to the fermentation gives a characteristic flavor to beer but imparts a bitter taste to the dried Brewer’s Yeast obtained as a byproduct. Although efforts are made to debitter the yeast prior to final drying operations. most Brewer’s Yeasts are. nevertheless. left with a bitter odor. Solgar’s Brewer’s Yeast is produced from beet molasses under carefully controlled conditions. After fermentation. the yeast is collected and dried. using special techniques to preserve its protein. vitamin and mineral content.
Suggested Use
For adults. take two (2) tablespoons (30 g) daily. May be sprinkled on cereals. salads or incorporated into stews. soups. sauces. gravies. juices or baked goods.
Other Ingredients
Brewer’s yeast. Contains wheat. Free of: Dairy. soy. artificial flavor. sweetener. preservatives and color.
Warnings
If you are pregnant. nursing. taking any medication or have a medical condition. please consult your healthcare practitioner before taking any dietary supplement. Avoid this product if you are allergic to yeast. Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if lid underneath cap is missing or damaged. This product is sold by weight. not by volume-therefore. settling will occur
Supplement Facts | ||
Serving Size: 2 Tablespoons (30 g) | ||
Servings Per Container: about 13 | ||
| Amount Per Serving | %DV |
Calories | 115 |
|
Calories from Fat | 10 |
|
Total Fat | 1 | 2%* |
Total Carbohydrate | 13 g | 4%* |
Dietary Fiber | 7 g | 27%* |
Sugars | 4 g | ** |
Protein | 13 g | 26% |
Vitamin A | 188 IU | 4% |
Thiamin (Vitamin B1) | 0.4 g | 27% |
Riboflavin (Vitamin B2) | 6 mg | 353% |
Niacin | 2.5 mg | 13% |
Vitamin B6 | 0.4 mg | 20% |
Folic Acid | 83 mcg | 21% |
Vitamin B12 | 4 mcg | 67% |
Pantothenic Acid | 2 mg | 20% |
Iron | 1.5 mg | 8% |
Manganese | 0.2 mg | 10 |
Sodium | 10 mg | <1% |
* Percent Daily Values (DV) are based on a 2.000 calorie diet. |
Typical Naturally Occurring Amino Acid Profile Per Serving*** | |
L-Alanine | 1080 mg |
L-Arginine | 750 mg |
L-Aspartic Acid | 1710 mg |
L-Cysteine | 270 mg |
L-Glutamic Acid | 3330 mg |
L-Glycine | 780 mg |
L-Histidine | 870 mg |
L-Isoleucine | 750 mg |
L-Leucine | 1230 mg |
L-Lysine | 1170 mg |
L-Methionine | 270 mg |
L-Phenylalanine | 750 mg |
L-Proline | 660 mg |
L-Serine | 930 mg |
L-Threonine | 930 mg |
L-Tryptophan | 120 mg |
L-Tyrosine | 330 mg |
L-Valine | 90 mg |
***Approximate value | |
