NOW Foods UC-II Advanced Joint Relief 60 Capsules

NOW Foods UC-II Advanced Joint Relief 60 Capsules
UPC: 733739031372
Expiry Date: 7/31/2027

£28.02£29.49

10 in stock

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NOW Supplements, UC-II Advanced Joint Relief with Undenatured Type II Collagen, plus Hyaluronic Acid, Boron, Vitamin D-3, 60 Veg Capsules

Product Description:
Promote optimal joint health and mobility with Advanced UC-II? Joint Relief, featuring UC-II?, a patented form of collagen with undenatured type II collagen.* Undenatured type II collagen is the principal structural protein in cartilage that gives it tensile strength and toughness.* It works with the immune system to support healthy joints by ensuring an adequate supply of collagen that?s easily used by the body.* Human clinical studies show that just one 40 mg capsule of UC-II? per day can help promote joint function, flexibility and comfort.* We?ve included hyaluronic acid and boron for their complementary roles in overall joint health.* UC-II? brand collagen with undenatured type II collagen (U.S. Patents 7,846,487, 7,083,820, 9,066,926 and EPO Patent EP1435906B1; Canadian patent CA 2459981C; and Japanese Patent JP 4800574B2). UC-II? and logo are InterHealth N. I. trademarks. Aquamin? is a registered trademark of Marigot Limited.

Suggested Usage:
Take 1 capsule daily at bedtime on an empty stomach.

Ingredients:
Amount per Serving % Daily Value Daily Value not established. Vitamin D-3 (as Cholecalciferol) 25 mcg (1,000 IU) 125% Calcium (from Aquamin?) 15 mg 1% UC-II? Standardized Chicken Cartilage** (Providing 10 mg Total Collagen, including Undenatured Type II Collagen) 40 mg Aquamin? (Seaweed Derived Minerals) (Lithothamnium spp.) (Whole Plant) 50 mg Hyaluronic Acid (from Sodium Hyaluronate) 25 mg Boron (from Bororganic Glycine) (Albion) 3 mg

Other Ingredients:
Microcrystalline Cellulose, Hypromellose (cellulose capsule), Stearic Acid (vegetable source) and Silicon Dioxide. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

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