Description
Description
– Certified Organic
– Expeller Pressed
– Rich & Full Coconut Flavor
– Source of Medium Chain Triglycerides
– No Trans Fatty Acids (TFAs)
– No Hydrogenation
– Vegan
– Suitable for Vegetarians/Vegans
– Certified Organic by QAI
Jarrow Formulas Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocos nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Other Ingredients
100% Unrefined expeller pressed, organic, extra virgin coconut oil. Contains: Tree nuts (coconut). No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts.
Suggested Use
Coconut oil is stable even during long periods of storage. Because its melting point is 75-76? F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Warnings
For maximum freshness, best kept refrigerated after opening.
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Supplement Facts |
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Serving Size: 1 Tbsp (15 ml) |
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Servings Per Container: Approx. 32 |
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Amount Per Serving |
% Daily Value* |
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Calories |
130 |
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Fat. Cal. |
130 |
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Total Fat |
14 g |
22% |
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Saturated Fat |
13 g |
65% |
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Trans Fat |
0 g |
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Polyunsaturated Fat |
0.5 g |
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Monounsaturated Fat |
0.5 g |
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Cholesterol |
0 mg |
0% |
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Sodium |
0 mg |
0% |
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Total Carbohydrate |
0 g |
0% |
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Protein |
0 g |
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* Percent Daily Values are based on a 2,000 calorie diet. |
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